Pea soup
Description
Perfect for lunch. I want to share with you a hearty, incredibly aromatic, and delicious soup. It's very easy to make, so even a beginner can effortlessly follow the recipe. You can serve it with homemade croutons, which will be fantastic. I highly recommend trying this recipe in your own kitchen. Serve the soup hot.
Instructions
- 1
Step 1
1. First, rinse the peas several times under running water. Then transfer them to a pot. Add the washed meat as well. Pour in water and place on the stove. Once boiling, add a little salt and simmer the broth over low heat, removing the foam with a skimmer.
- 2
Step 2
2. After about an hour and a half, peel and cut the potatoes and half of the carrot into medium cubes. Add to the pot and cook for about 15 minutes.
- 3
Step 3
3. Peel and chop the onion, grate the second half of the carrot and garlic. Sauté the onion in a pan with vegetable oil until translucent, then add the carrot. After about 5 minutes, add the garlic and some chopped herbs to the pan. Add the sautéed vegetables to the pot.
- 4
Step 4
4. Add salt, pepper, bay leaf, and other spices to taste and for aroma.
- 5
Step 5
5. Simmer the soup over medium heat until the vegetables are tender. Remove the cooked meat from the pot, shred the meat, and return it to the soup.
- 6
Step 6
6. Before serving, let the soup steep for about 15 minutes, covered with a lid.