Pea Cream Soup

Description

A hearty first course. For every homemaker, deciding the menu for the upcoming day is a common dilemma. In today's fast-paced life, we want food to be not only delicious but also highly nutritious, as well as quick and easy to prepare. Peas are not only rich in protein but also abundant in microelements, minerals, and vitamins. Therefore, pea soup-puree can help you quickly satisfy your hunger while providing the necessary daily dose of vitamins. This soup also goes well with croutons made from white bread.

Instructions

1. 1

   Step 1

   1. Melt the butter in a saucepan.

2. 2

   Step 2

   2. Add the onion and simmer until semi-transparent and soft (about 8 minutes).

3. 3

   Step 3

   3. Add the flour and, stirring constantly, simmer for another couple of minutes.

4. 4

   Step 4

   4. Pour in the broth and add the potatoes. Bring to a boil.

5. 5

   Step 5

   5. Cook until the peas become soft.

6. 6

   Step 6

   6. Add the peas and simmer for a few minutes.

7. 7

   Step 7

   7. Puree the soup in a blender, dividing it into portions if necessary.

8. 8

   Step 8

   8. Return the soup to the pot, add the cream, herbs, and season with salt and pepper to taste.

9. 9

   Step 9

   9. The dish is served hot: it can be accompanied by croutons and breadcrumbs made from white bread.