Pea soup
Description
Hearty and aromatic soup. You can use young green peas or regular ones. You can make it as a pureed soup or a chunky one. Prepare the soup with meat or make it vegetarian. Serve immediately after cooking. You'll be surprised to learn that this soup can easily be served at dinner parties and in restaurants. Serve the soup hot.
Instructions
- 1
Step 1
1. Peel the onion and finely chop it. Place the butter in a saucepan, melt it, then add the onion and sauté for 6-8 minutes.
- 2
Step 2
2. Pour vegetable or meat broth into the saucepan, bring to a boil and simmer for a couple of minutes.
- 3
Step 3
3. Place the frozen peas (do not thaw) and mint leaves into the blender container.
- 4
Step 4
4. Pour the contents of the pot into the blender jar and blend until smooth. Return to the pot, bring to a boil, and season with salt to taste.
- 5
Step 5
5. Ladle the soup into bowls and garnish with mint leaves.