Pea and bean soup
Description
Hearty and aromatic soup. The meat broth soup turns out very tasty thanks to a variety of vegetables. Cooking time depends on the meat, beans, and peas. Add spices to your taste. Serve the soup hot.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Rinse the beans and peas and soak them in water for 2-3 hours.
- 3
Step 3
Prepare the broth. Place the meat in a pot of water. Remove the foam before it comes to a boil.
- 4
Step 4
Next, add half of the onion, bay leaf, salt, cardamom, and whole peppercorns.
- 5
Step 5
Add the swollen peas and beans to the broth. Cook over low heat for up to two hours. Remove the onion, cardamom, and bay leaf.
- 6
Step 6
Cut the carrots and parsley root into thin strips and add to the boiling broth.
- 7
Step 7
Add the chopped onion and celery root.
- 8
Step 8
Add the bell pepper, cut into small pieces, 7-10 minutes before the dish is ready.
- 9
Step 9
We cook the soup until the root vegetables are done.
- 10
Step 10
Serve the ready soup hot, garnished with chopped wild garlic and black pepper.