Dutch tomato soup
Description
A hearty first course. This soup is prepared with a variety of spices that give it a piquant and unique flavor. For the meat, veal mince works best. The soup is ready to serve.
Instructions
- 1
Step 1
1. First, take a 3-liter pot, fill it with water, and place it on the stove. While the water is coming to a boil, peel the onion and cut it in half. When the water boils, add the halved onion to the pot. Add broth and cook the onion for about twenty minutes.
- 2
Step 2
2. While the broth is cooking, let's prepare the meatballs. You need to make the minced meat and then shape it into small meatballs.
- 3
Step 3
3. Now, using a skimmer, remove the onions from the pot and add the meatballs. Slice the carrots into rounds; if the carrots are large, cut the rounds in half. Add everything to the meatballs.
- 4
Step 4
4. Prepare the tomatoes. Cut them into wedges, then cut each wedge in half. Add all to the soup. Mix well. Add a little tomato paste.
- 5
Step 5
5. Now add the vermicelli here. Cook the soup until fully done.
- 6
Step 6
6. At the very end of cooking, add bay leaf and spices. You can also add cloves here, which will give our soup a pleasant aroma. The soup is ready. Remove it from the heat and serve. First pour cream into the bowl, then add the soup.