(salad)

Description

A very unusual and original salad will decorate a festive table any time of the year and delight the hostess with enthusiastic feedback from guests. There are many ways to prepare this salad with various variations. But I have selected the optimal ingredients that best suit my preferences and taste. I would like to share my version with you.

Instructions

1. 1

   Step 1

   Peel the potatoes and shred them on a Korean carrot grater. Fry in a pan until golden brown.

2. 2

   Step 2

   Boil the chicken and cut it into small slices. Cut the ham into thin strips. Cut the mushrooms into cubes. Boil the eggs, separate the whites, and grate them on a grater.

3. 3

   Step 3

   Prepare the ingredients for the eggs. Grate the yolks and processed cheese on a coarse grater. Wash the herbs and finely chop. Pass the garlic through a press.

4. 4

   Step 4

   Mix the egg yolks, cheese, herbs, and garlic. Add a little mayonnaise. Mix thoroughly.

5. 5

   Step 5

   Form eggs from this mixture.

6. 6

   Step 6

   Wash the lettuce leaves, dry them, and place them on the bottom of a flat plate.

7. 7

   Step 7

   In a separate container, combine chicken, ham, mushrooms, egg whites, mayonnaise, and mix thoroughly.

8. 8

   Step 8

   Place the resulting mixture onto lettuce leaves, shaping it into a nest with a depression in the center.

9. 9

   Step 9

   Arrange fried potatoes on the salad in the shape of a nest. Place the eggs in the center indentation.

10. 10

    Step 10

    Garnish with herbs and serve.