
Hawaiian salad with crab sticks
Description
The recipe won't take much time. Hawaiian salad with crab sticks is a great alternative to all classic recipes. The salad has a pleasant fruity note and a slightly sweet aroma. Adding apple and canned corn gives the dish a delicious, piquant flavor. Choose high-quality and tasty crab sticks. Serve at the table.
Instructions
- 1
Step 1

Prepare all the ingredients.
- 2
Step 2

Shred the white cabbage and place it in a salad mixing bowl.
- 3
Step 3

Slice the apples into strips and place them in a salad bowl.
- 4
Step 4

Cut the defrosted or chilled crab sticks into strips and add to the other ingredients.
- 5
Step 5

Drain the marinade from the corn, and place the kernels in the salad.
- 6
Step 6

Dress the salad with mayonnaise and add spices to taste — salt, black pepper. Mix well.
- 7
Step 7

Let the salad chill in the refrigerator for 15-20 minutes, then serve.