Raw food gazpacho
Description
Perfect for lunch. To prepare the soup, the vegetables should be pre-chilled. Alternatively, refrigerate the dish for 30 minutes after cooking. Peel the tomato and cucumber, blend some of the vegetables in a food processor, and chop the rest into cubes to add to the finished soup. Good luck. Serve the soup hot.
Instructions
- 1
Step 1
I indicated the ingredients in quantities for two servings, but I will prepare one. The vegetables need to be divided: one part will be blended, the other is intended for serving the dish.
- 2
Step 2
Peel the cucumber and tomato, remove the seeds from the pepper. Cut off a piece of chili pepper.
- 3
Step 3
Cut part of the pepper into cubes. Finely chop the onion as well. Wash the herb sprig: this is for garnishing the soup.
- 4
Step 4
Place tomatoes, cucumber, half a bell pepper, a piece of chili, garlic, salt, and black pepper into the blender jar. You can add a little bit of fresh herbs, but only a small amount, otherwise the soup will have a different color.
- 5
Step 5
Blend until smooth — and the soup is ready.
- 6
Step 6
Pour into a bowl, place bell pepper, onion, and herbs in the center. Drizzle with olive oil. Enjoy! Serve the soup cold.