Soups
Fish Gazpacho
25 min4 serv.20 февр. 2026 г.
Description
Perfect for lunch. Thaw the fish if it was frozen. Rinse the fish and cut it into pieces. In a medium pot, bring water to a boil and add the fish. Cover and simmer over low heat for 3–4 minutes. Drain the water and cool the fish. In the same medium pot, mix chicken broth, cumin, garlic powder, and hot pepper sauce. Bring the mixture to a boil, then remove from heat. Transfer to a large bowl. Add tomatoes, jalapeño peppers, cucumber, zucchini, tomatoes, and green onions. Cover and refrigerate for 4 to 12 hours. Before serving, mix the chilled fish with the vegetable mixture. Ladle into bowls and serve.