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Gazpacho with radish and fennel
Soups

Gazpacho with radish and fennel

20 min4 serv.20 февр. 2026 г.

Description

Hearty and aromatic soup. If you don't have some of the ingredients from this recipe, you can simply omit them or replace with something else. The only indispensable ingredient in this recipe are undoubtedly tomatoes.

Instructions

  1. 1

    Step 1

    Step 1

    Slice 4 tomatoes into wedges.

  2. 2

    Step 2

    Step 2

    Dice 1 tomato.

  3. 3

    Step 3

    Step 3

    Cut 4 radishes in half.

  4. 4

    Step 4

    Step 4

    Cut one radish into thin strips.

  5. 5

    Step 5

    Step 5

    Slice one cucumber into rounds, and dice the rest.

  6. 6

    Step 6

    Step 6

    Slice the fennel into thin strips.

  7. 7

    Step 7

    Step 7

    Cut the pepper into strips.

  8. 8

    Step 8

    Step 8

    Place all coarsely chopped vegetables, 2/3 of the peppers, dill, onion, parsley, and lemon juice into the blender jar.

  9. 9

    Step 9

    Step 9

    Grind using a blender.

  10. 10

    Step 10

    Step 10

    Place on a plate, season with salt and pepper, and garnish with the remaining vegetables.