Gara chorba
Description
Perfect for lunch. Although there are many ingredients, they are all easily available. Thanks to this combination, the taste is complex, with a tangy note and a hint of sweetness. Now I suggest you take a look at this,
Instructions
- 1
Step 1
Rinse the lamb, dry it, and cut into medium-sized pieces.
- 2
Step 2
Peel the celery, onion, and carrots, then slice them into thin strips.
- 3
Step 3
Blanch the tomatoes in boiling water, making cross-shaped cuts on the skin. Then peel the fruits and cut them into small cubes.
- 4
Step 4
Heat oil in a cauldron. Fry 2 pieces of meat together with onions until tender.
- 5
Step 5
Then add the remaining meat. Fry the ingredients together until golden brown.
- 6
Step 6
Then add celery and carrots to the cauldron. Simmer the ingredients, stirring, until the liquid has evaporated.
- 7
Step 7
After that, add the flour, bay leaf, salt, tomatoes, and pepper. Mix everything.
- 8
Step 8
Now pour in the water. Bring the soup to a boil, then reduce the heat. Cook the dish until the lamb is tender.
- 9
Step 9
Meanwhile, prepare the dressing by mixing the yolk with lemon juice and sour cream.
- 10
Step 10
When the chorba is ready, let it cool for 10 minutes. Then pour in the dressing and mix immediately. It's ready!