Gumbo (soup)
Description
The soup is simple and quick to prepare. This dish can be considered gourmet and is perfect for a dinner party—your guests will love it. At first glance, it may seem complicated to make, but my step-by-step recipe will show you how. Serve with fresh herbs and sour cream.
Instructions
- 1
Step 1
Preheat the oven to 150°C. Cut the garlic in half lengthwise, keeping the skin on, and place both halves on a sheet of aluminum foil. Drizzle with olive oil and season with salt and pepper. Wrap the garlic halves tightly in the foil and place in the oven for about an hour, until the garlic becomes soft.
- 2
Step 2
In a deep saucepan, heat 240 ml of vegetable oil. First heat over medium heat, then over high heat. Add the flour and stir until it turns caramel-colored (about 5 minutes). Do not burn! Immediately transfer to a bowl and set aside.
- 3
Step 3
In a large soup pot, heat the remaining oil (1 tbsp) over medium heat. Add celery, bell pepper, and onion, and sauté until tender (about 20 minutes). Peel the roasted garlic cloves and add them to the pot along with the chicken broth. Bring to a boil, then reduce the heat. Gradually whisk in the roasted flour, stirring constantly to prevent lumps. Cook, stirring, until the mixture begins to thicken (about 10 minutes). Add Creole seasoning. Stir in okra (or green beans) and cook for another 10 minutes. Add chicken and shrimp, and cook for about 5 minutes. Season with salt and pepper.