Salads
Gado-gado
15 min4 serv.20 февр. 2026 г.
Description
Below I will tell you in more detail,
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
For the sauce, mix peanut butter, lime juice, soy sauce, coconut sugar, and water until smooth. Add garlic and cayenne pepper.
- 3
Step 3
Cut the tofu into half-centimeter slices. Fry them in oil until a crispy crust forms.
- 4
Step 4
Slice the cucumber and radish into rounds, grate the carrot on a Korean grater, and thinly shred the cabbage.
- 5
Step 5
Add mung bean sprouts and tofu to the plate, and place the sauce in the center.
- 6
Step 6
The gado-gado salad is ready.