Glass noodles with cucumber and carrot
Description
Minimum effort — excellent result. You can prepare this dish with fresh carrots as well; in that case, marinate them beforehand with garlic, vinegar, vegetable oil, and spices. However, I prefer the version with ready-made carrots. Besides soy sauce, you can add a bit of Unagi sauce to the glass noodles; it will wonderfully complement the flavor of the vegetables. Can be served immediately.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Pour boiling water over the glass noodles, cover with a lid, and let sit for 5 minutes.
- 3
Step 3
Wash the cucumber, dry it, and cut into thin strips. Alternatively, you can grate it on a Korean-style carrot grater.
- 4
Step 4
Add the carrots.
- 5
Step 5
Drain the cellophane noodles in a colander and let them dry slightly. Place in a salad bowl.
- 6
Step 6
Add soy sauce to taste.
- 7
Step 7
Mix everything. Before serving, you can garnish the glass noodles with herbs or sesame.