Korean-style glass noodles
Description
The salad is quick and easy to prepare. It's a very interesting dish: tasty, spicy, filling, and exceptionally presentable. This salad is very convenient, as you can make it a day before the event, and its flavor will only improve. The recipe for Korean-style glass noodles is very simple and won't take much of your time. Original, vibrant, and rich in flavor, this salad will definitely attract your guests' attention. The salad is ready to serve.
Instructions
- 1
Step 1
Clean vegetables need to be cut into thin strips. It will be great if you have a special grater, like the one used for Korean-style carrots. Do not use the cucumber flesh; we only need the peel.
- 2
Step 2
Transfer the chopped vegetables to a large container, mix and mash with your hands so that the vegetables release their juice. Add a small amount of salt and sugar.
- 3
Step 3
Chop the onion and garlic, with the garlic minced finer and the onion either finely chopped or cut into thin strips. Place them in hot olive oil in a frying pan for 1 minute. Add the spices, then transfer them together with the oil to the vegetables.
- 4
Step 4
You need to cook the vermicelli strictly according to the instructions on the package. I had rice vermicelli on hand, but it's better if you use bean (glass) vermicelli. You can slightly cut the cooked vermicelli. Add it to the vegetables and mix well. Then add soy sauce and rice vinegar.
- 5
Step 5
You can add a mixture of peppers or red chili pepper. Be sure to taste the salad and add spices to your liking. Mix well again. Now refrigerate the salad overnight.