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Fruit salad
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Fruit salad

15 min4 serv.20 февр. 2026 г.

Description

A simple dish to prepare. An ideal option for a light and healthy dessert, serving as a great alternative to high-calorie cakes and pastries. Despite being low in calories, this fruit salad effectively satisfies hunger without affecting your figure. If you'd like to add a touch of piquancy and zest to your fruit salad, consider including a small amount of alcohol in the dressing. Strong brandy pairs perfectly with citrus-based fruit salads, a rich liqueur significantly enhances the flavor of salads containing strawberries, kiwi, or bananas, while dry white wine harmonizes beautifully with peaches, melons, or apricots. Serve chilled.

Instructions

  1. 1

    Step 1

    Step 1

    1. Wash all the fruits under running water. Peel them.

  2. 2

    Step 2

    Step 2

    2. Cut all the fruits into medium-sized cubes.

  3. 3

    Step 3

    Step 3

    3. Sprinkle the fruit with a pinch of cinnamon.

  4. 4

    Step 4

    Step 4

    4. Pour any yogurt (or sour cream) over the salad.

  5. 5

    Step 5

    Step 5

    5. The fruit salad is ready to serve, garnish with mint leaves.