
Fruit salad
Description
A simple dish to prepare. An ideal option for a light and healthy dessert, serving as a great alternative to high-calorie cakes and pastries. Despite being low in calories, this fruit salad effectively satisfies hunger without affecting your figure. If you'd like to add a touch of piquancy and zest to your fruit salad, consider including a small amount of alcohol in the dressing. Strong brandy pairs perfectly with citrus-based fruit salads, a rich liqueur significantly enhances the flavor of salads containing strawberries, kiwi, or bananas, while dry white wine harmonizes beautifully with peaches, melons, or apricots. Serve chilled.
Instructions
- 1
Step 1

1. Wash all the fruits under running water. Peel them.
- 2
Step 2

2. Cut all the fruits into medium-sized cubes.
- 3
Step 3

3. Sprinkle the fruit with a pinch of cinnamon.
- 4
Step 4

4. Pour any yogurt (or sour cream) over the salad.
- 5
Step 5

5. The fruit salad is ready to serve, garnish with mint leaves.