Fruit salad with condensed milk
Description
A dish that is easy to prepare. This is a very simple but very interesting option. Serve chilled.
Instructions
- 1
Step 1
1. Wash the apple, remove the core, and cut into small cubes. If you have a soft pear on hand, it will work perfectly as well.
- 2
Step 2
2. Carefully drain the syrup from the pineapples, then cut the pineapple rings into cubes the same size as the apples. It's very convenient to use pre-cut pineapple pieces for this simple condensed milk fruit salad recipe.
- 3
Step 3
3. Nuts will add spiciness to the salad. Chop them slightly with a knife, but not into powder—keep them in small pieces so they can be felt.
- 4
Step 4
4. The dressing will be quite interesting. Mix the pineapple syrup with condensed milk, add a little milk. Stir well, then pour the dressing into the salad bowl.
- 5
Step 5
5. Add nuts and dried cranberries. Mix everything gently. Before serving, refrigerate the fruit salad with condensed milk for about an hour to let it chill.
- 6
Step 6
6. Another highlight will be a pinch of cinnamon, which will add a special aromatic note. Enjoy!