Fruit salad with apples, pears, and kiwi
Description
A simple dish to prepare. The salad turns out light and very tasty. The quantity and size of the fruits depend on your preference. I recommend adding apples last, as they tend to brown quickly. You can use any honey, preferably liquid, as it will be easier to mix. Mint can be used just for garnish, or finely chopped and sprinkled on top—it will add aroma and freshness. Serve chilled.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making a fruit salad with apples, pears, and kiwi. Wash the fruits and dry them.
- 2
Step 2
Peel the kiwi and cut it into cubes, then place it in a salad bowl.
- 3
Step 3
Cut the pear into cubes, removing the core, and add it to the kiwi.
- 4
Step 4
Cut the peel off the orange together with the white pith. Chop the flesh into cubes and place in a salad bowl.
- 5
Step 5
Peel the apple, cut it into cubes, removing the core. Add the apple to the fruits.
- 6
Step 6
Pour honey into the salad and mix.
- 7
Step 7
Separate the grapes from the stems, cut them in half, and remove the seeds. Add the berries to the fruits. Transfer the salad to a serving plate and serve immediately.
- 8
Step 8
Serve at the table.