Fruit salad with radicchio and walnuts

Description

A simple dish to prepare. To make a delicious salad, don't skimp on the ingredients. Duck breast pairs wonderfully with fruits. Drizzle everything with raspberry sauce. Nuts, orange segments, and grapes leave a wonderful aftertaste. Serve chilled.

Instructions

1. 1

   Step 1

   Wash and dry the duck breast. Make shallow diagonal cuts on the skin with a sharp knife in a crisscross pattern. Rub the breast with salt and pepper. Sear the breast in half of the olive oil on both sides for five minutes each.

2. 2

   Step 2

   Wash the lettuce leaves and dry them. Tear them by hand. Place them on a serving plate. Wash the grapes. Cut the grapes in half and add them to the lettuce leaves.

3. 3

   Step 3

   Mix the remaining oil in a bowl with the raspberry syrup, wine vinegar, and honey. Whisk thoroughly with a whisk until completely smooth and uniform.

4. 4

   Step 4

   Cut the duck into thin slices and place on a plate. Peel the orange segments and add them to the salad, along with the nuts.

5. 5

   Step 5

   Drizzle the salad with raspberry sauce, season with salt and pepper. Serve the salad.