Fruit salad with ice cream
Description
The salad is quick and easy to prepare. To make the dessert more aromatic, sprinkle a little cinnamon or vanilla sugar over the fruit. If desired, the sauce can be poured over the fruit while still slightly warm. This will slightly melt the ice cream, creating a delicious sauce. The salad is ready to serve.
Instructions
- 1
Step 1
The first step is preparing the fruits. Wash them and dry thoroughly to remove any excess moisture. Then peel the skin where necessary and cut all the fruits into roughly equal pieces. The smaller the fruit pieces, the more juice they will yield.
- 2
Step 2
Now prepare the cream. Pour one glass of milk over the dry instant custard cream. I use a powdered ready-made mix that already contains some sugar. Mix the milk and powder well, then let it sit for a while.
- 3
Step 3
Pour the second glass of milk into a saucepan and bring it to a boil until abundant bubbles form. Pour the hot milk into the cream and quickly stir to achieve a smooth, delicate texture. Let the cream cool.
- 4
Step 4
Place the fruit into individual serving dishes and mix them. Pour the custard cream over the top, then add a scoop of ice cream to each portion. If desired, this dessert can be garnished with crushed nuts or fruit syrups.