Fruit salad with couscous
Description
The salad is quick and easy to prepare. Have you ever tried making couscous in a sweet version? If not, then it's time to cook and taste this new dish. You can use any fruits for this salad; it will be especially delicious with fresh berries. This salad makes an excellent breakfast, as it's fast to prepare and provides energy for the whole day. The salad is ready to serve.
Instructions
- 1
Step 1
1. Place the couscous in a deep bowl or cup, add a pinch of salt, pour in a cup of boiling water, cover and let stand for 10-15 minutes.
- 2
Step 2
2. For the salad, you can use any favorite fruits and berries. Here's the selection I have. Let's wash the fruits.
- 3
Step 3
3. Cut the grapes in half and remove the seeds, if any. Peel the pear and cut it into pieces. It is advisable to cut all the fruit into pieces of the same size.
- 4
Step 4
4. Peel the apple and orange (remember to remove the tough inner membranes from the orange). Also, collect the juice released while cutting the orange and add it to the salad. Chop the apple and orange.
- 5
Step 5
5. To prevent the apples and pears from oxidizing and darkening, add lemon juice and mix the fruits. To make the fruits release juice faster, add sugar or honey.
- 6
Step 6
6. The couscous is ready. Let's mix it so it cools down faster.
- 7
Step 7
7. Add the required amount of couscous and mix.
- 8
Step 8
8.