Fruit salad with kiwi
Description
The recipe won't take much time. First of all, a kiwi fruit salad is truly delicious. The key is to use only the freshest fruits, then the salad will be absolutely amazing. I used to prepare this salad when I lived in Cyprus, using the freshest local fruits—it was an incredible delight. Nowadays, I make it in Moscow with supermarket fruits—it's already not as good. Secondly, a kiwi fruit salad is also a versatile dish. You can serve it for breakfast or afternoon snack, it makes a great light meal, it's perfect for children, and it's an excellent dessert after lunch or dinner. In short, a kiwi salad is exactly the kind of dish that every cook should have in their repertoire :) Serve it at the table.
Instructions
- 1
Step 1
That's it—simple as can be. Peel the kiwi and cut it into cubes. Peel the orange and cut it into similar cubes. Extract 2-3 handfuls of pomegranate seeds.
- 2
Step 2
Cut the peeled banana into small cubes.
- 3
Step 3
Combine all the fruits and pour over with fruit syrup (I used orange).
- 4
Step 4
Carefully mix the salad without turning the fruit into mush, let it steep for 10 minutes, then serve.