Fruit salad
Description
A simple dish to prepare. Everyone loves fruit salads. You can add any fruits, berries, nuts, seeds, or spices. Dress the salad with sour cream, cream, fruit syrup, lemon juice, or honey. This dish is light, delicious, and pleasantly refreshing and satisfying. Avoid storing the salad in the refrigerator for too long, as the fruits may release excess juice or change color—for example, apples or bananas. It's best to eat the salad right after preparing. Serve it chilled.
Instructions
- 1
Step 1
1. Wash the bunch of grapes, use seedless ones, and pick the berries off the stem.
- 2
Step 2
2. Take a ripe kiwi, cut off the top and bottom, insert a spoon between the skin and the flesh, then run it around the fruit to separate the skin. Alternatively, you can simply cut the skin off with a knife.
- 3
Step 3
3. Carefully peel the fruit, repeat the same steps with the remaining kiwis, then cut them into small pieces.
- 4
Step 4
4. Cut each grape in half.
- 5
Step 5
5. Place all the fruits and berries in a bowl (do not thaw them), add whipped cream and sugar to taste, squeeze in lime juice. Gently mix.
- 6
Step 6
6. Serve the salad in glasses or coupes.