Peach and pear fruit salad
Description
The salad is quick and easy to prepare. This colorful and healthy fruit salad can be made every day, especially during summer. If you use fresh peaches, make sure to thoroughly wash off the fuzzy layer from their surface, or simply peel the fruit. The salad is ready to serve.
Instructions
- 1
Step 1
Prepare the listed ingredients. You can use either fresh or canned peaches.
- 2
Step 2
Wash the pears in water, cut them into four parts, and remove the seed cores. Rinse the fruit quarters once again and slice them.
- 3
Step 3
Cut the canned peaches into slices. Arrange the pear slices on a plate first, then place the peach slices on top. You can alternate them if desired.
- 4
Step 4
Place walnut kernels in the center. You can crumble them by hand and sprinkle the fruit slices on top.
- 5
Step 5
Add floral honey, but not buckwheat honey, as it is slightly bitter. Place washed fresh mint leaves on top and serve the fruit salad.