Fruit salad made from canned peaches and pears
Description
Minimum effort — excellent result. Another use for fruit compotes is in salads. Naturally, fruit salads, naturally as dessert, and best when combined with fresh fruits. There are countless variations of such a salad. I suggest using pear and peach compotes to combine two canned flavors. I've added a little extra with kiwi and pomegranate seeds. The preparation method is incredibly simple. In ten minutes, you can prepare the salad and serve it at a dessert table. How to garnish and what to serve it with is entirely up to your imagination. You can serve it immediately.
Instructions
- 1
Step 1
Prepare the ingredients for making the salad.
- 2
Step 2
Remove the canned peaches from the jar. Drain in a colander to let the syrup drip off. Cut the peaches into small cubes. Place them in a salad bowl.
- 3
Step 3
Do the same with the pears. Cut them into cubes of the same size. Add to the salad bowl.
- 4
Step 4
Wash the kiwi. Peel and slice it the same way as the peaches and pears. Place in a salad bowl.
- 5
Step 5
Peel half a pomegranate and add about a heaping tablespoon of seeds to the salad.
- 6
Step 6
Dress the salad with honey.
- 7
Step 7
Gently mix the salad.
- 8
Step 8
The delicious dessert salad made with canned peaches and pears is ready. It can be served.