Fruit salad

Description

The recipe won't take much time. Cut the pineapple in half lengthwise. Carefully remove the flesh with a sharp knife and dice it into cubes. Marinate the cooked shrimp with cognac and chopped herbs. Slice mushrooms and fruits into pieces, add pineapple cubes, then drizzle the mixture with olive oil and apple cider vinegar. For serving, use the pineapple halves, filling them neatly with a mound of mushrooms and fruits, and pour amaretto over the top. You can optionally garnish the dish with herbs and the same fruits used in the salad. Serve immediately.

Instructions