Fruit and vegetable salad with turkey
Description
For this salad, you will need two types of poultry: duck and turkey. That's why this salad can be considered quite filling. However, since the meat of these birds is lean, it won't harm your digestion, and you'll feel light after eating. The pickles and sweet star fruit add a piquant touch. To find out,
Instructions
- 1
Step 1
In a small bowl, combine ground paprika, chili pepper, onion powder, and minced garlic. Then add grapeseed oil to the mixture. Mix thoroughly and rub the mixture onto the duck breast. Roast in the oven at 200 degrees until fully cooked.
- 2
Step 2
Remove the cooked duck breast from the oven and let it cool. Then peel off the skin and slice the fillet into thin strips.
- 3
Step 3
For this salad, you will need turkey. It's best to use ready-made smoked turkey breast or pastrami made from it. Cut it into pieces the same size as the duck breast.
- 4
Step 4
Open the jar of gherkins and drain the liquid. Cut the cucumbers into thin strips without peeling them.
- 5
Step 5
Wash the starfruit and dry it with paper towels. Slice the fruit thinly to create "star" shapes. Spritz the slices with lemon juice to prevent them from darkening.
- 6
Step 6
Wash and dry the arugula. Place it on a serving plate. Top with pieces of turkey and duck, then add starfruit and gherkins. Drizzle everything with olive oil, season with salt and pepper, sprinkle with smoked paprika, and garnish with watercress leaves.