Frittata Soup
Description
The soup is simple and quick to prepare. This colorful dish will be enjoyed by both adults and children. If desired, you can add other spices, herbs, dill, green onion, or wild garlic to the pancake batter. Serve the soup hot, straight from the stove. Garnish with fresh herbs and sour cream.
Instructions
- 1
Step 1
Prepare the listed ingredients, you'll need just a small amount. The broth can be prepared in advance and should be meat or chicken broth.
- 2
Step 2
Wash the chicken pieces in water and place them in a cauldron or pot. Add salt and bay leaves.
- 3
Step 3
Pour in hot water and simmer over medium heat for 1 hour. Do not forget to remove the foam after the water boils.
- 4
Step 4
While the broth is cooking, you can prepare the pancakes. Pour milk of any fat content into a deep container, add a chicken egg, and sprinkle in salt. Beat everything with a whisk or fork.
- 5
Step 5
Add the high-grade wheat flour to the container in portions, incorporating it into the liquid base. Pour in the vegetable oil and mix.
- 6
Step 6
Rinse half of the parsley, chop it finely, add to the dough and mix.
- 7
Step 7
Heat the pan and grease it with vegetable oil the first time. Pour in some of the batter, spread it evenly, and fry the pancake for 1-2 minutes on each side. Fry the remaining pancakes in the same way.
- 8
Step 8
Roll up the pancakes into rolls and cut them into 1-2 cm thick pieces. Place the cut pieces into a deep plate.
- 9
Step 9
Pour the chicken broth into a container and serve the dish hot with bread, sauces, sour cream, or mayonnaise.