Meatball soup
Description
A hearty first course. Meatballs are a popular dish in many countries. Swedes especially love meatballs, as they are a traditional national dish there and are called "meatballs." Soup prepared with meatballs has firmly secured its place on our table. I want to tell you about it. Serve the soup hot.
Instructions
- 1
Step 1
Add a little salt and black pepper to the meat mixture, mix well, and shape into small balls. To prevent the meat mixture from sticking to your hands, moisten your fingers with warm water.
- 2
Step 2
Pour water into a saucepan (I used a 3-liter saucepan), bring to a boil, add salt and drop in the meatballs. Simmer for 20 minutes over low heat. Remember to skim off the foam to keep the broth clear.
- 3
Step 3
Peel the onion and finely chop it.
- 4
Step 4
Heat a frying pan, pour vegetable oil into it, and add the onion. Fry for 10 minutes until golden brown.
- 5
Step 5
Grate the carrot on a coarse grater, cut the potato into medium cubes.
- 6
Step 6
Transfer the carrots and potatoes to a pot. Add salt, spices, and bay leaf, and simmer for 15 minutes over low heat.
- 7
Step 7
After that, add the fried onion, noodles, and herbs to the pot. Remove the soup from the heat.
- 8
Step 8
The soup is ready. Serve with fresh herbs.