Meatballs in soup
Description
Hearty first course. To keep the broth from becoming cloudy, I want to share my method with you. Ladle into bowls and serve.
Instructions
- 1
Step 1
1. Place the ground meat into a deep bowl. In this case, it's beef, but you can use any other meat. Add an egg and a little salt to taste. You can also season the meat with pepper.
- 2
Step 2
2. Pour in approximately 4-5 teaspoons of cold clean water.
- 3
Step 3
3. Mix everything thoroughly until smooth.
- 4
Step 4
4. Place a pot of water on the stove and bring to a boil. Pinch off small portions of the meat mixture and shape them into balls.
- 5
Step 5
5. Place them in boiling water.
- 6
Step 6
6. After the broth comes to a boil again and the meatballs rise to the surface, cook them for 3-5 minutes over medium heat. Then carefully remove them with a slotted spoon and place on a plate.
- 7
Step 7
7. Strain the broth several times and bring it to a boil again. Add the remaining soup ingredients and cook until almost done. Then add the meatballs to the pot.
- 8
Step 8
8. And after a couple of minutes, it's ready to be taken off the heat. Here's such a delicious soup we've got.