Meatballs with cauliflower
Description
You can serve these meatballs at a children's party or a buffet table. I usually serve them on one platter with various sauces and fresh vegetables. Tender cauliflower in a crispy coating pairs perfectly with juicy, appetizing meatballs. It won't take much time, and the result will be absolutely delicious.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Separate the cabbage into florets.
- 3
Step 3
Boil in salted boiling water for 7 minutes, then pour cold water over to stop the cooking process and drain in a colander or sieve.
- 4
Step 4
Combine the ground meat with the onion grated on a coarse grater, salt, and spices. Mix thoroughly.
- 5
Step 5
Form small meatballs from the minced meat, about the size of a walnut.
- 6
Step 6
Sear over high heat on both sides until golden brown, then add a little water, cover the pan with a lid, and simmer over low heat for about 7-10 minutes.
- 7
Step 7
Dip the cauliflower florets into the egg beaten with salt, then coat in breadcrumbs.
- 8
Step 8
Sear over medium heat until a golden crispy crust forms.
- 9
Step 9
The meatballs with cauliflower are ready. Serve on a shared platter or individually with various sauces or fresh vegetables and herbs.