French chestnut soup
Description
Chestnut soup will undoubtedly impress you with its delicate flavor, exquisite aroma, and simple preparation! Of course, it's important to remember that we use not the common horse chestnut, but maroni—the noble edible chestnut originating from Asia Minor. Today, this ingredient is widely popular in the cuisines of many countries around the world. Try preparing this wonderful soup at home for your family and loved ones. Serve it hot in bowls and enjoy.
Instructions
- 1
Step 1
In a skillet over low heat, melt the sugar (approximately 1-2 minutes), add the wine and stir.
- 2
Step 2
Add the chestnuts to the pan and continue cooking for 4-5 minutes.
- 3
Step 3
Add marjoram sprigs and cook for 2-3 minutes.
- 4
Step 4
Cut the parsnip and onion into large pieces.
- 5
Step 5
Transfer the chestnuts to a large saucepan, add the onion and parsnip. Simmer everything together for three minutes.
- 6
Step 6
Add the vegetable broth and boil over medium heat for 10-15 minutes.
- 7
Step 7
Add the cream at the end of cooking.
- 8
Step 8
Using an immersion blender, blend the prepared dish until smooth. At the end, add salt (to taste).