topfood.cloud
All recipes
French salad with apple and pickled onion
Salads

French salad with apple and pickled onion

60 min4 serv.20 февр. 2026 г.

Description

Minimum effort — excellent result. Despite its simple preparation, this sweet and sour salad turns out very fresh and delicious. For the marinade, you can use regular vinegar, as well as apple or wine vinegar. Alternatively, simply use lemon juice. Can be served immediately.

Instructions

  1. 1

    Step 1

    Step 1

    First, marinate the onion. To do this, finely chop it and cover with an equal mixture of vinegar and water. Let it sit for 30 minutes. Then drain the liquid.

  2. 2

    Step 2

    Step 2

    Then, grate the eggs into the salad bowl as the first layer. Spread with mayonnaise.

  3. 3

    Step 3

    Step 3

    Then place the marinated onion.

  4. 4

    Step 4

    Step 4

    Peel the apples and grate them. Lightly coat with mayonnaise.

  5. 5

    Step 5

    Step 5

    Top the salad with grated cheese. Refrigerate for a couple of hours to allow the layers to marinate slightly.

  6. 6

    Step 6

    Step 6

    Can be served at the table.