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French salad with mushrooms
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French salad with mushrooms

20 min4 serv.20 февр. 2026 г.

Description

You can serve this colorful salad at a festive table by frying the croutons in advance. However, you should only add mayonnaise dressing right before serving to prevent the croutons from becoming soggy. If desired, you can add chopped parsley or dill.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the listed ingredients. Boil the chicken pieces in advance and let them cool. You can use breast, fillet, thigh, or drumstick.

  2. 2

    Step 2

    Step 2

    Shred the boiled chicken meat into fibers and place it in a deep container.

  3. 3

    Step 3

    Step 3

    Cut the bread into small cubes and fry them in a pan, spraying with vegetable oil. Let the prepared croutons cool for about 5-7 minutes, then add them to the container with the chicken meat.

  4. 4

    Step 4

    Step 4

    Rinse the cucumber in water, trim the ends, and cut half of the vegetable into sticks.

  5. 5

    Step 5

    Step 5

    Slice the marinated mushrooms and add them to the container with the other ingredients.

  6. 6

    Step 6

    Step 6

    Place mayonnaise of any fat content into the container, then wash the green onion, chop it finely, and add it to the container. Gently mix all the contents of the container.

  7. 7

    Step 7

    Step 7

    Place the salad on a plate and serve, garnished with fresh herbs.