French persimmon salad with goat cheese
Description
A simple dish to prepare. Choose firm but non-astringent persimmons for the salad, otherwise the salad will be ruined. You can use non-soft goat cheese, cut into small cubes. Lemon juice can easily be replaced with lime juice. Serve chilled.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making the French persimmon salad with goat cheese. Wash and dry the fruits and arugula.
- 2
Step 2
In a bowl, mix Dijon mustard, vegetable oil, lemon juice, black pepper, and honey.
- 3
Step 3
On a serving plate, arrange arugula. Peel the persimmon, remove the seeds, and cut into medium-sized cubes.
- 4
Step 4
Peel the tangerines, separate into segments, remove all the membranes, and add to the salad.
- 5
Step 5
Crumble goat cheese on top and add red onion in half-rings.
- 6
Step 6
Drizzle the salad with dressing, season with salt, and serve.
- 7
Step 7
Done.