Salads
French salad
20 min4 serv.20 февр. 2026 г.
Description
Minimum effort — excellent result. 1. Preheat the oven to 180 degrees. Toss pieces of French baguette in garlic butter. Bake on a baking sheet until crispy, about 15–20 minutes. 2. Coarsely chop the salad greens and herbs. 3. Mix mustard with olive oil, salt, and pepper. Dress the salad with this sauce. Top with pieces of French bread. Serve immediately.