French potato salad
Description
The salad is quick and easy to prepare. Choose small potatoes of uniform shape. If you don't have such potatoes, boil a large one and cut it into pieces. This salad can be served with meat or fish and decorated with sprigs of fresh herbs. It can be prepared several hours before serving or just right before serving.
Instructions
- 1
Step 1
1. Wash the potatoes and place them in a pot, cover with cold water, add salt, and put on the heat. Once boiling, reduce the heat and cook for 15 minutes (until done).
- 2
Step 2
2. Pour the pot with potatoes into a colander and wait a bit until they cool down, then cut each one in half.
- 3
Step 3
3. Mix together olive oil, mustard, vinegar, salt, pepper, minced red onion and shallot, parsley, and thyme.
- 4
Step 4
4. Place the potatoes in a bowl and pour the prepared dressing over them, then mix. Serve the salad immediately or refrigerate it, but take it out 15 minutes before serving to let it come to room temperature.