French Bean Eintopf
Description
The soup is simple and quick to prepare. I've indicated the cooking time without including the bean soaking time. The soup turns out incredibly thick, rich, and very delicious! And how nutritious it is, packed with microelements, since the soup contains plenty of healthy vegetables! Now I'll tell you how to make it. Serve the soup hot.
Instructions
- 1
Step 1
Prepare the ingredients for the soup. Soak the beans in warm water for 12 hours in advance. I usually soak them in the evening, and by morning I can start cooking the soup.
- 2
Step 2
Place the meat and beans in a saucepan. Pour in clean cold water and bring to a boil. Stick two cloves and a bay leaf into a peeled onion, crush the peppercorns in a mortar, and add the spices to the saucepan. Simmer for 1 hour over low heat.
- 3
Step 3
While the meat and beans are boiling, prepare the remaining vegetables. Peel the onion, carrots, and celery. Wash them. Dice the onion and slice the carrots and celery into thin strips.
- 4
Step 4
40 minutes after starting to cook the soup, add the chopped vegetables to the soup, including potatoes, which can be cut into cubes. Cook for 20 minutes.
- 5
Step 5
Then add Brussels sprouts and green beans. Cook the soup for another 10 minutes. Adjust the seasoning with salt. Remove the meat and cut it into pieces. Take out the onion with cloves and bay leaf from the soup and discard.
- 6
Step 6
To serve the soup, finely chop the garlic and parsley, and grate the cheese.
- 7
Step 7
Pour the soup into bowls and serve, sprinkled with garlic, parsley, and grated cheese on top. Enjoy!