topfood.cloud
All recipes
French garlic soup
Soups

French garlic soup

60 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. Let me share a secret with you: pour into bowls and serve.

Instructions

  1. 1

    Step 1

    Step 1

    1. Rinse and dry the garlic. Carefully cut the whole head in half.

  2. 2

    Step 2

    Step 2

    2. Place cut-side down on a frying pan with heated vegetable oil.

  3. 3

    Step 3

    Step 3

    3. As soon as the garlic is well fried, carefully remove the skin.

  4. 4

    Step 4

    Step 4

    4. Here's what I got.

  5. 5

    Step 5

    Step 5

    5. As a result, only the garlic cloves should remain in the pan.

  6. 6

    Step 6

    Step 6

    6. Add the flour and mash it with the garlic until smooth.

  7. 7

    Step 7

    Step 7

    7. Pour in boiling water.

  8. 8

    Step 8

    Step 8

    8. Add salt, pepper to taste, and add the herbs. Bring to a boil and simmer for about 20 minutes.

  9. 9

    Step 9

    Step 9

    9. At the end, add the vermicelli, cook for a few minutes, then remove the ready French garlic soup from the heat.

  10. 10

    Step 10

    Step 10

    10. Optionally, garnish with fresh herbs.