Trout under a fur coat
Description
The recipe won't take much time. This very attractive and delicious layered salad is easy to prepare. You just need to boil all the vegetables and eggs. If you bought salted salmon with skin, carefully slice it off and remove any bones (if present). For thin and neat slicing, keep the fish in the freezer for a while—it will slightly firm up, making slicing much easier. All the ingredients for salmon "shuba" are affordable. Serve at the table.
Instructions
- 1
Step 1
1. Peel the cooled boiled potatoes. Grate them on a grater. Place into a flat salad bowl. This is the first layer of the salad. Coat it with mayonnaise.
- 2
Step 2
2. Cut the salted salmon fillet into small cubes. Place on top of the potato layer with mayonnaise.
- 3
Step 3
3. Peel the onion. Cut into small cubes. Blanch with boiling water. Rinse with cold water. Place on top of the trout.
- 4
Step 4
4. Take a sour apple. Wash it and grate on a grater. Place on top of the onion. Spread with mayonnaise.
- 5
Step 5
5. Peel the hard-boiled eggs. Separate the egg whites from the yolks. Grate the yolk on a grater. Sprinkle over the apple mixture with mayonnaise.
- 6
Step 6
6. Wash the cucumber. Grate it on a coarse grater. Place a layer of grated cucumber on the yolk.
- 7
Step 7
7. Peel the boiled beetroot. Grate on a coarse grater. Place over the yolk layer. Spread with mayonnaise.
- 8
Step 8
8. Grate the egg white on a coarse grater. Place it around the edges of the salad. Garnish the salad with herbs and vegetable flowers. Now that you know how to prepare trout under a fur coat, treat your loved ones to this dish.