Fumet
Description
The soup is simple and quick to prepare. Fumet can be made not only from animal bones but also from poultry bones. When preparing, it is essential to remove all fat from the bones, as it makes the broth cloudy, as does cooking with a lid or over high heat. The prepared fumet can be poured into small containers, frozen, and stored in a bag in the freezer. Ladle into bowls and serve.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making fumet.
- 2
Step 2
Place well-rinsed bones and vegetables into a heavy-bottomed pot, add spices. Pour in cold water, bring to a boil over medium heat, then reduce the heat. Simmer for two hours uncovered, skimming off the foam over low heat.
- 3
Step 3
Strain the broth through a fine sieve. We will no longer need the bones and vegetables.
- 4
Step 4
Return the strained broth to low heat and evaporate the liquid without allowing it to boil. Reduce the broth by five times its original volume. Season the fumet and let it cool completely. After this, the fumet is ready to use.
- 5
Step 5
Enjoy using it!