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Finnish salmon and cream soup
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Finnish salmon and cream soup

40 min4 serv.20 февр. 2026 г.

Description

I'd like to share a great idea with you. The soup is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    1. Melt the butter in a saucepan. Peel and dice the onion. Add to the butter and sauté over medium heat for a couple of minutes, stirring.

  2. 2

    Step 2

    Step 2

    2. Add the peeled and sliced potatoes.

  3. 3

    Step 3

    Step 3

    3. Pour in water so that it covers the potatoes (the amount depends on the size of your pot). Leave over medium heat.

  4. 4

    Step 4

    Step 4

    4. When the potatoes become soft, pour in the broth. Add the fish cut into medium cubes.

  5. 5

    Step 5

    Step 5

    5. Bring to a boil, add bay leaf, and cook for another 10-12 minutes.

  6. 6

    Step 6

    Step 6

    6. Finally, pour in the cream.

  7. 7

    Step 7

    Step 7

    7. Add salt, pepper, and spices to taste. After a couple of minutes, remove the soup from heat. Let it steep for a few minutes before serving. If desired, add a pinch of fresh herbs.

  8. 8

    Step 8

    Step 8

    8. Here it is, such a beauty — a true specialty of Finnish cuisine.