Finnish salmon soup with cream
Description
The recipe won't take much time. This soup will appeal to everyone who enjoys elegant, light, and delicate dishes. Salmon combined with cream creates an incredible flavor, resulting in a rich and aromatic broth. Potatoes make it more filling without making it heavy. Try preparing this soup in your kitchen—I'm sure you'll absolutely love it. Serve with fresh herbs and sour cream.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making Finnish salmon cream soup. Peel and rinse the potatoes and onion.
- 2
Step 2
Pour vegetable oil into a heavy-bottomed pot and add finely chopped onion. Fry the onion over low heat, stirring, for 5-6 minutes.
- 3
Step 3
Pour hot water into the saucepan and mix.
- 4
Step 4
Cut the potatoes into small cubes and place them in a pot. Bring to a boil and cook for 5 minutes.
- 5
Step 5
Remove the skin from the salmon, pick out all the bones, and cut into medium cubes. Add the fish to the soup and cook for 5 minutes, skimming off any foam that appears on the surface.
- 6
Step 6
Pour the cream into the saucepan, mix and bring to a boil.
- 7
Step 7
Place the starch into cold water and mix until smooth. While constantly stirring the soup, slowly pour in the starch in a thin stream and stir to prevent lumps from forming. Reduce the heat and cook for another 3 minutes.
- 8
Step 8
Finely chop the herbs and add them to the pot. Season everything with salt and pepper.
- 9
Step 9
Add butter to the soup, mix well.
- 10
Step 10
Add the bay leaf, stir, and cook for another 2-3 minutes. Remove the pot with Finnish salmon soup with cream, cover with a lid, and let it stand for 5 minutes.
- 11
Step 11
Finnish salmon soup with cream is ready.