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Finnish salmon soup
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Finnish salmon soup

4 serv.20 февр. 2026 г.

Description

The soup is easy and quick to prepare. I assure you, you've never tried anything like this before. This argument is so compelling that all that's left to do is to go ahead and cook the dish. The soup cooks very fast and simply. You can prepare it using water or fish broth (depending on what you have on hand). Add fresh herbs and a bit of lemon juice to the finished soup. Good luck! Serve the soup hot.

Instructions

  1. 1

    Step 1

    Step 1

    Rinse and chop the leek. Cut the salmon fillet into portion-sized pieces.

  2. 2

    Step 2

    Step 2

    Heat olive oil in a saucepan. Sauté the leek in it until golden.

  3. 3

    Step 3

    Step 3

    Pour in water, add bay leaf. Bring to a boil.

  4. 4

    Step 4

    Step 4

    Add potatoes, cut into cubes. Cook until the potatoes are done.

  5. 5

    Step 5

    Step 5

    Add the salmon after 5 minutes.

  6. 6

    Step 6

    Step 6

    Pour in the cream, mix well.

  7. 7

    Step 7

    Step 7

    Mix the starch with water. Add to the soup, stir until thickened.

  8. 8

    Step 8

    Step 8

    At the end, add a piece of butter. Remove the soup from the heat and let it steep, covered, for 15 minutes.

  9. 9

    Step 9

    Step 9

    Garnish the ready soup with fresh herbs.