Finnish soup

Description

Hearty and aromatic soup. Finnish cuisine is rich and diverse, as its culinary traditions have preserved their uniqueness and originality since ancient times. Hearty, delicious dishes, including soups, are perfect for the cold climate of this northern country. Ladle into bowls and serve.

Instructions

1. 1

   Step 1

   Peel all the vegetables, rinse, and cut them: carrots into thin slices, potatoes into cubes, green beans into pieces, separate cauliflower into florets, and chop the spinach not too finely.

2. 2

   Step 2

   In a saucepan, bring salted water to a boil, then add carrots, potatoes, green peas, string beans, and cauliflower. When the water comes to a boil again, reduce the heat, cover the saucepan with a lid, and cook the vegetables for 10 to 15 minutes.

3. 3

   Step 3

   Add the spinach and cook uncovered for 1 minute.

4. 4

   Step 4

   In a small bowl, mix 1/4 cup of milk with flour, gradually pour into the soup while stirring, bring to a boil and cook for 1 minute.

5. 5

   Step 5

   Add the remaining milk, whipped cream, salt, and black pepper, stirring.

6. 6

   Step 6

   Serve the hot Finnish soup, garnishing each portion with finely chopped dill.