Finnish salad
Description
The salad is quick and easy to prepare. This Finnish "Rosoli" salad is incredibly delicious and very similar to our classic herring under a fur coat, only it's not layered. Our favorite vegetables and herring are diced and mixed with mayonnaise. I really like this version of the salad for its simplicity. The salad is ready to serve.
Instructions
- 1
Step 1
Prepare all the ingredients for making the salad.
- 2
Step 2
Boil the beets, potatoes, eggs, and carrots until cooked. Cook them separately, as the cooking times differ. Cool the boiled vegetables and eggs, then peel them.
- 3
Step 3
Finely chop the onion and cover with cold water.
- 4
Step 4
Cut the eggs into small cubes.
- 5
Step 5
Cut the carrots into small cubes as well and place them in a small container.
- 6
Step 6
Cut the potatoes into cubes and add them after the carrots.
- 7
Step 7
Dice the beet as well.
- 8
Step 8
Chop the cucumber and add it to the other vegetables along with the beet.
- 9
Step 9
Add the diced herring to the sliced vegetables as well.
- 10
Step 10
Add the apple last.
- 11
Step 11
Dress the salad with mayonnaise and mix all ingredients well.
- 12
Step 12
Serve the salad arranged in a cooking ring.