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Finnish beet salad
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Finnish beet salad

30 min4 serv.20 февр. 2026 г.

Description

Minimum effort — excellent result. This Finnish beet salad is very easy to prepare. If you boil the beets and potatoes in advance, the appetizer will be ready in 20–25 minutes. The salad combines sweet beets, tart-sweet apple, and the neutral flavor of potatoes. A moderately spicy dressing completes this flavor combination. Can be served immediately.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients for making the salad.

  2. 2

    Step 2

    Step 2

    Boil the potatoes in their skins, cool, then peel. Grate on a coarse grater.

  3. 3

    Step 3

    Step 3

    Wash the apple, peel it, remove the core, and grate it as well.

  4. 4

    Step 4

    Step 4

    Boil or bake the beetroot. Cool, peel, and grate on the same grater. Add to the salad.

  5. 5

    Step 5

    Step 5

    Add minced garlic to the salad.

  6. 6

    Step 6

    Step 6

    Prepare the salad dressing. Put sour cream, horseradish, and mustard into a small bowl.

  7. 7

    Step 7

    Step 7

    Mix the dressing ingredients.

  8. 8

    Step 8

    Step 8

    Salt the salad to taste and add the dressing.

  9. 9

    Step 9

    Step 9

    Mix all the salad ingredients.

  10. 10

    Step 10

    Step 10

    The bright, hearty, delicious Finnish beet salad is ready. Serve as an appetizer.