Finnish fish soup with cream
Description
Perfect for lunch. Finns know how to cook and truly enjoy fish dishes. Fish soup is prepared in various ways and with different types of fish. But this Finnish creamy fish soup recipe won me over with its simplicity and speed. The soup turns out very tender, rich, and nourishing. I'm sure it will appeal even to those who don't usually like fish soups. A recipe worth sharing.
Instructions
- 1
Step 1
We will carefully clean and rinse the trout steak. Cut it into pieces, leaving the skin and bones intact.
- 2
Step 2
Place the pieces of fish in a pot, pour about 1 liter of water, and start boiling. Boil for 5-7 minutes after the water comes to a boil.
- 3
Step 3
Peel the vegetables. According to the rules, leek (its white part) is used instead of onion.
- 4
Step 4
Cut the potatoes into small cubes, chop the onion and carrot. You can grate the carrot on a grater or chop it with a blender. Place the vegetables into a pot.
- 5
Step 5
Strain the fish broth into the pot with the vegetables, add salt, and cook until the potatoes are done. Meanwhile, flake the fish into pieces, removing the skin and bones.
- 6
Step 6
The potatoes are ready, add the pieces of fish to the pot, add pepper and pour in the cream.
- 7
Step 7
Bring to a boil and remove from the heat.
- 8
Step 8
Pour the fish soup into bowls, and you can add fresh herbs.