
Soups
Finnish fish soup
30 min4 serv.20 февр. 2026 г.
Description
I suggest you find out about it. Pour into plates and serve.
Instructions
- 1
Step 1

Cut the bacon into thin slices. Dice the potatoes and carrots. Peel and finely chop the onion. Break the fish into medium-sized pieces.
- 2
Step 2

In a heavy-bottomed pot, fry the bacon. Then add the onion to it. Cook the ingredients together until golden brown.
- 3
Step 3

Then pour water into the pot. Bring it to a boil. Add carrots, pepper, bay leaf, and potatoes. Cook the soup for 5 minutes. Then add the fish. Continue cooking the fish soup.
- 4
Step 4

After 10 minutes, pour the cream into the fish soup. Cook the soup for another couple of minutes.
- 5
Step 5

Season the soup with salt and pepper to taste. Let the dish steep. Add fresh herbs.