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Fattoush
Salads

Fattoush

15 min4 serv.20 февр. 2026 г.

Description

Perfect for everyday meals. This dish is a fresh vegetable medley with a light dressing and pieces of pita bread. In some versions, the flatbread is simply pan-fried, as in this case; in others, it's baked until crispy. The main vegetables are tomatoes and radish or daikon, but after that, you can add whatever you have on hand. And most importantly: be sure to add plenty of fresh herbs. Now, I'll show you the steps. Garnish as desired and serve.

Instructions

  1. 1

    Step 1

    Step 1

    1. Wash and chop the parsley.

  2. 2

    Step 2

    Step 2

    2. Shred the lettuce leaves.

  3. 3

    Step 3

    Step 3

    3. Wash the tomatoes, dry them, remove the cores and seeds, and slice.

  4. 4

    Step 4

    Step 4

    4. Cut the cucumbers into small pieces.

  5. 5

    Step 5

    Step 5

    5. Dice the onion.

  6. 6

    Step 6

    Step 6

    6. Slice the radish thinly.

  7. 7

    Step 7

    Step 7

    7. Clean and slice the bell pepper.

  8. 8

    Step 8

    Step 8

    8. Place all the vegetables in a deep salad bowl. Add salt and pepper to taste.

  9. 9

    Step 9

    Step 9

    9. Press the garlic through a garlic press, add the oil and lemon juice, and mix.

  10. 10

    Step 10

    Step 10

    10. Fry the pita on a skillet greased on both sides.

  11. 11

    Step 11

    Step 11

    11. Pour the dressing over the salad, mix the vegetables, and top with pieces of pita. The "Fattoush" salad is ready.